Mascarpone

Mascarpone is an Italian Cheese from the Lombardy region, used in both sweet and savory dishes. It has the quality of enhancing flavor without overwhelming the original taste. It is an essential ingredient for making Italian recipes like Tiramisus and Cheesecakes.

Usage

• Dessert (Tiramisu) 
• Baking
• Add to pasta Sauces to give a rich creamy texture
• Thicken Soups and Dips
• Fruit salad