RROPL

Fresh Mozzarella Cheese

Rs. 262.50
Rs. 262.50
Rs. 350.00
Description

RRO Fresh Mozzarella Cheese is made fresh in Mumbai — restaurant-quality, trusted by home cooks and HoReCa professionals across the city. It has a fresh, stringy texture, a porcelain-white colour, an extremely thin rind, and a delicate, milky taste. Wherever it is used, it adds that extra touch of uniqueness home cooks and chefs look for. Use it in pastas, salads, pizzas, and caprese, or enjoy it fresh on toast with chopped tomatoes and Mazzetti Balsamic vinegar or Cremoso sauce.

RRO Fresh Mozzarella Cheese

Fresh, soft, and delicately milky, RRO Fresh Mozzarella Cheese is made fresh in Mumbai for home cooks and HoReCa professionals. Its soft, stringy texture makes it ideal for pizzas, caprese, salads, pastas, sandwiches, and more.

Key Highlights:

  • Freshly made in Mumbai
  • Soft, stringy texture
  • Mild, milky flavour
  • Ideal for pizza and caprese
  • Suitable for home and professional kitchens
Usage
  • Salads
  • Baking
  • Grilling
  • Pizzas and pastas
  • Creamy risottos
  • Mexican quesadillas
  • Smoky tarts
  • Sandwiches
  • Sizzling burgers
Product Information
  • Product: RRO Fresh Mozzarella Cheese
  • Cheese type: Fresh Italian-style cheese
  • Storage: Keep refrigerated
  • Best consumed: Within a few days of purchase, as indicated on the product packaging
  • Availability: Online, subject to current stock and delivery coverage
  • Primary market: Mumbai
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Fresh Mozzarella Cheese
Fresh Mozzarella Cheese
Fresh Mozzarella Cheese
Fresh Mozzarella Cheese
Fresh Mozzarella Cheese
Fresh Mozzarella Cheese

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How to Serve Fresh Mozzarella Cheese

Fresh mozzarella is best served at room temperature for maximum flavour. Remove it from the refrigerator 15 to 20 minutes before serving. Tear or slice it rather than cutting it cleanly — tearing helps preserve the texture and releases the natural moisture.

For a classic caprese, layer sliced fresh mozzarella with ripe tomatoes, drizzle with olive oil, season with salt and cracked black pepper, and finish with fresh basil. For pizza, add it after baking or in the final minutes of cooking to preserve its soft texture and avoid overcooking.

How to Store Fresh Mozzarella Cheese

Keep fresh mozzarella refrigerated in its original packaging or submerged in its brine until ready to serve. Fresh mozzarella is a soft, unaged cheese with no preservatives and is best consumed within a few days of purchase. Follow the storage and use-by instructions provided on the product packaging.

Do not freeze fresh mozzarella, as freezing can alter its texture and cause the cheese to become watery or grainy after thawing

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Frequently Ask Question

1

Is RRO Fresh Mozzarella good for pizza?

Yes. Its soft texture and mild, milky flavour make it well suited to pizza. For the best texture, add it during the final minutes of baking or immediately after removing the pizza from the oven.

2

What is the difference between fresh mozzarella and regular mozzarella block?

Fresh mozzarella is soft, moist, and stringy, with a delicate, milky flavour. It is best consumed within a few days of purchase. A mozzarella block is typically firmer and better suited to grating, shredding, and longer storage.

3

Is RRO Fresh Mozzarella imported from Italy?

RRO Fresh Mozzarella is made fresh in Mumbai in the Italian style. RRO does not claim that the product is imported from or made in Italy.

4

How should I store fresh mozzarella cheese?

Keep fresh mozzarella refrigerated in its original packaging or brine and follow the storage and use-by instructions on the product packaging. For the best texture and flavour, consume it within a few days of purchase. Do not freeze.

5

Can fresh mozzarella be used for cooking?

Yes. Fresh mozzarella can be used in pizzas, pastas, baked dishes, grilled preparations, sandwiches, and other cooked dishes.

6

What does fresh mozzarella taste like?

Fresh mozzarella has a mild, milky, and delicate flavour with a soft, stringy texture. Its subtle taste makes it suitable for both fresh and cooked preparations.

7

Can fresh mozzarella be eaten directly?

Yes. Fresh mozzarella can be enjoyed directly at room temperature. It pairs particularly well with tomatoes, olive oil, fresh basil, cracked black pepper, and crusty bread.

8

Is fresh mozzarella suitable for a cheese platter?

Yes. Fresh mozzarella works well on cheese platters with tomatoes, olives, crusty bread, fresh herbs, and other accompaniments.

9

Where can I buy fresh mozzarella cheese online in Mumbai?

RRO Fresh Mozzarella Cheese is available to buy online, subject to current stock and delivery coverage in Mumbai.

10

Where can I buy fresh mozzarella online in India?

RRO Fresh Mozzarella Cheese can be purchased online, subject to current product availability and delivery coverage. Availability may vary by location.

Serving Ideas

01

Caprese Salad

Layer sliced fresh mozzarella with ripe tomatoes, drizzle with olive oil, season with salt and cracked black pepper, and finish with fresh basil.

02

Fresh Mozzarella on Toast

Serve fresh mozzarella on toasted crusty bread with chopped tomatoes, a drizzle of Mazzetti Balsamic vinegar or Cremoso sauce, and a pinch of cracked black pepper.

03

Mozzarella Pizza

Add fresh mozzarella to pizza in the final minutes of baking or immediately after removing it from the oven to preserve its soft texture and milky flavour.

04

Pasta with Fresh Mozzarella

Stir torn fresh mozzarella through warm pasta just before serving for a creamy, melting finish that pairs well with tomato-based or light olive oil sauces.

05

Mozzarella Salad

Add torn fresh mozzarella to a green salad with cherry tomatoes, fresh herbs, and a light lemon and olive oil dressing for a simple, fresh serving.

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Know More About Fresh Mozzarella

Fresh mozzarella is one of the most widely used fresh cheeses in Italian cooking and has become increasingly popular in Indian home kitchens and professional restaurants. Unlike aged or processed cheese, fresh mozzarella is made to be eaten within days of production, when its soft, stringy texture and mild, milky flavour are at their best.

It is particularly well suited to preparations where the cheese itself plays a central role, including caprese salad, Neapolitan-style pizza, fresh bruschetta, and antipasto platters. It can also be used in cooked preparations, folded into pasta, added to baked dishes, or layered in sandwiches — making it a versatile fresh cheese for both everyday cooking and entertaining.

RRO Fresh Mozzarella is made fresh in Mumbai for Indian kitchens, bringing restaurant-quality fresh cheese to home cooks and HoReCa professionals.