Bocconcini Cheese

These bite sized cheeses have a refreshingly delicate and creamy flavour. A variety of Italian dishes can be enhanced by the very sweet and light buttery taste of Bocconcini. Used in Pastas, Salads, Pizza, Caprese, you can enjoy this cheese on toast, with tomatoes and Mazzetti Balsamic vinegar or Cremoso sauce.

Usage

• Baking
• Broiling
• Salads
• Antipasto