Cheese Varieties for Every Kitchen
Fresh Italian Cheeses
Burrata, Bocconcini, Fresh Mozzarella, and Ricotta represent the Italian tradition of soft, milky cheeses made to be enjoyed soon after production. A fresh Burrata, sliced open to reveal its creamy centre, pairs beautifully with ripe tomatoes, olive oil, and cracked pepper. Ricotta works equally well folded into pasta, layered in lasagne, or served simply with honey and berries.
Cream Cheese, Sour Cream, and Spreads
Cream Cheese lends a smooth, tangy richness to cheesecakes, frostings, dips, and sandwich spreads. Sour Cream adds a subtle tartness to tacos, baked potatoes, and dressings. Dairy Whipping Cream rounds out the range for anyone who bakes, decorates, or simply loves a well-made dessert.
Aged and Matured Cheeses
Parmesan, Cheddar, Sharp Cheddar, Smoked Cheddar, Gouda, and Edam bring depth and complexity to your cheese board. Grate Parmesan over pasta, melt Cheddar into a toastie, or pair Gouda with fruit and crackers.
Cooking and Melting Cheeses
Mozzarella for Pizza delivers the classic, gooey stretch every pizza needs. Mozzarella Block and Diced Cheese are convenient for large-batch cooking, sandwiches, and baked dishes. Nacho Cheese brings a bold, savoury melt for loaded nachos, dips, and party platters.
What Can You Make with Cheese and Dairy?
Pizzas and Pasta
Mozzarella for Pizza creates the golden, stretchy layer that defines a great pizza. Pair Ricotta or Mascarpone with spinach for a rich pasta filling, or grate Parmesan for a finishing touch over carbonara.
Cheesecakes and Desserts
Cream Cheese is the foundation of a classic baked cheesecake. Mascarpone is essential for tiramisu and creamy fruit desserts.
Sandwiches, Salads, and Appetisers
Slice Bocconcini into a caprese salad, layer Cheddar in a grilled sandwich, or crumble Cow Milk Fetta over a Mediterranean bowl. Sour Cream and Nacho Cheese round out dips, sauces, and loaded toppings.
How to Choose the Right Cheese
Soft, fresh cheeses like Burrata and Mozzarella are best for salads and bruschetta. Hard, aged cheeses like Parmesan and Cheddar suit grating, snacking, and adding savoury depth. Cream-based products like Mascarpone belong in desserts and finishing sauces. For melting, Mozzarella for Pizza and Nacho Cheese deliver the best stretch.
Why Choose RRO Dairy?
RRO Dairy products deliver consistent freshness, flavour, and quality, trusted by home cooks and professional kitchens across Mumbai. Currently available for delivery within Mumbai, the range brings restaurant-quality cheese at accessible prices.
Frequently Asked Questions
What is burrata cheese, and how is it eaten?
Burrata is a fresh Italian cheese with a soft mozzarella shell and a creamy, milky centre. Slice it open and serve with tomatoes, olive oil, crusty bread, or over pasta.
What is cream cheese used for in cooking?
Cream cheese is used in cheesecakes, frostings, dips, pasta sauces, and sandwich spreads. A smooth, tangy profile makes a versatile ingredient for both sweet and savoury recipes.
How do you store burrata cheese?
Keep burrata refrigerated in its liquid (brine or whey) and consume within two to three days of opening. Bring to room temperature before serving for the best flavour.
What is the difference between cream cheese and cheddar?
Cream cheese is soft, spreadable, and mildly tangy, while cheddar is a firm, aged cheese with a sharper, more complex flavour. Cream cheese suits baking and spreads; cheddar suits snacking, melting, and cooking.
