Ingredients:
• 2 cups all-purpose flour
• 1 /2 cup hot milk
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup sugar
• 10 Tablespoons cold unsalted butter
• 7 large ripe peaches, peeled and sliced
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1 Tablespoon cornstarch
• Dash of nutmeg
Directions:
1. Mix sugar, cinnamon, nutmeg, and cornstarch into sliced peaches.
2. Mix flour, baking powder, salt, and sugar.
3. Cut butter into flour mixture, and add hot milk.
4. Mix until it forms wet dough.
5. Pour peaches into a 9-inch pan and top with dollops of dough.
6. Bake 30 minutes at 425 degrees
Vanilla sauce:
Ingredients
• 1/2 cup sugar
• 1 and 1/2 teaspoons cornstarch
• 1 cup boiling water
• 1 teaspoon vanilla
• 2 Tablespoons lemon juice
• 2 Tablespoons of butter
Directions
1. Mix sugar and cornstarch together in a saucepan over medium heat.
2. Gradually stir in boiling water.
3. Boil one minute, stirring constantly.
4. Stir in butter, vanilla and lemon juice.
5. Sauce should be slightly thicker than maple syrup.
6. Serve sauce hot, in a small pitcher or bowl.
7. Ladle it over the peach cobbler as it is served.
