LOVE IS SERVED
Valentine’s Day is upon us!
So is the spirit of this day
Try our recipe of love for loved ones.
Dessert Made from Cream Cheese & Whipping cream.
Ingredients
• 200ml #RRO cream cheese
• 1/2 cup + 2 tbsp powdered sugar
• 200g #RRO whipping cream
• 1 tsp vanilla extract
• 1/8 tsp lemon zest
for the of raspberry sauce
• 1 pkg of raspberry, rinsed
• 1 pkg strawberry, rinsed
• 3 tbsp granulated sugar
• 2 tbsp water
Instructions
1. Beat (with the paddle attachment) the cream cheese and powdered sugar on high speeds until whipped and smooth. Use a rubber spatula to scrape the mixture into another bowl; temporarily set aside.
2. Pour the heavy cream into your mixer’s bowl, and whisk (with the whisk attachment) on high speed until it’s softly whipped with slight peaks. Add the vanilla extract and lemon zest, then whisk again on high speed until it’s stiff like frosting.
3. Pour the cream cheese mixture into the bowl of whipped cream. Whisk on medium speed until the two are completely blended. Line the molds with cheesecloth or a paper towel. Distribute the batter among the 4 molds, folding the cloth or paper towel over the top to envelope.
4. Refrigerate the cheese for at least a couple of hours, allowing it to chill thoroughly and firm up a bit.
To create the sauce
1. Add all of the blackberry sauce ingredients into a small pot over medium heat. Allow the sauce to simmer for 10 minutes, stirring the sauce every now and then. Once the blackberries have softened up, pour the sauce into a glass bowl or measuring cup and cover with a sheet of plastic wrap. Refrigerate until cool or allow it to cool at room temperature.
To serve
1. Unwrap the cloth or paper towel from the top of the molds and flip the molds over onto your serving plates. Lift the mold up, and then peel the cloth or paper towel off the cheese. If you want, you can use an offset spatula or butter knife to clean up your heart shape and make it look even more distinct.
2. Spoon the raspberry & Strawberry sauce around the cheese and pour some over it too if you like.
