Avocado mango and walnut salad with #RRO Fetta

Ingredients:

• 1 large ripe mango, cubed
• 1 avocado, thinly sliced
• 8 cups of mixed lettuce and greens
• ¼ cup chopped walnuts
• 100g # RRO Goat Fetta Cheese or Chèvre
• 2 tbsp #RRO Olivio Extra Virgin Olive Oil
• 1 tbsp lemon juice
• 1 tbsp honey
• Salt and pepper to taste

Method:

1. Whisk olive oil, honey, lemon juice, salt and pepper, and 1 tablespoon of finely chopped walnuts together to make the dressing. Set aside.
2. Place lettuce on a large serving platter and top with thinly sliced avocado and mango cubes. Sprinkle with walnuts and crumble over goat fetta.
3. Drizzle with dressing and serve.