FETA CHEESE

FETA CHEESE

Feta is a fresh pickled curd cheese, made from pasteurized milk, often available in loaf shape. It has a maturation period of 2 months, and has a tangy salty taste enhanced by brine solution. It can be used as table cheese or melted on a traditional Greek Salad, Spanakopita, Pizzas and Pies.

Usage

  • Suitable as a table cheese
  • Salads
  • Grilling
  • Baking
  • Stuffing
  • Sandwiches
  • Pizzas, Pies and more