Fritatta with RRO Cheese

Fritatta with RRO Cheese

The only thing better than a savoury breakfast, is breakfast for dinner. Or lunch. Or anytime, really. That’s why we love this fritatta. It’s easy and delicious, and you can eat it whenever the mood strikes.

Serves 2-3

6 eggs, beaten
1 large onion, julienned
2 tablespoons RRO Ghee
1 bunch of torn hearty greens like spinach, kale, beet greens
RRO Pizza Cheese or RRO Feta Cheese
Flaky sea salt, chili flakes and RRO Olive Oilfor finishing

In an 8 inch oven proof frying pan, melt the ghee over medium heat. Add the onion and a pinch of salt and cook for about an hour on medium-low heat, stirring occasionally so that onions evenly reduce and caramelize.

Once fully caramelized, add the greens and sauté until they have softened. Add RRO Pizza Cheese or RRO Feta.

Add the beaten egg mixture to the pan and let it cook on the stovetop for about 5 minutes, then transfer it to the oven for another 8 minutes.

To serve, slice and sprinkle with flaky sea salt, chili flakes and a drizzle of RRO Olive Oil.