TOMATO SOUP
Makes 4 cups
Make this in the summer when the tomatoes are the sweetest-it’s clear, light, and elegant.
- ½ lbs. fresh ripe tomatoes
- 2 carrots, sliced
- 3 stalks celery, chopped
- 1 onion, chopped
- green pepper, chopped
- 3 whole cloves
- 1 tbsp lemon juice
- salt and pepper
Coarsely chop the tomatoes & put them in a soup pan with 2 cups water. Add carrots, celery, onion, green pepper, & cloves. Bring to a boil, reduce heat, & simmer for 20 minutes. Strain. Add lemon juice & salt & pepper to taste Very few delicious calories. Add a generous topping of RR0 Sour cream before serving
