Ingredients:
- 7 to 8 Peaches peeled & sliced
- 2 cups all-purpose flour
- 1 tbsp. Cinnamon Powder
- 1½ tsp. Baking Powder
- ½ tsp. Sea Salt
- 1/2 cup hot milk
- A dash of nutmeg
- 1/3rd cup + 3/4th cup Sugar
- 150g RRO Dairy Unsalted White Butter
- 1 tsp. Vanilla extract
- 1 tbsp. tapioca flour or cornstarch
Instructions:
In a bowl combine flour, baking powder, nutmeg, 3/4 cup sugar and salt. Add butter and the hot milk, vanilla essence and mix thoroughly.
In a separate bowl place the peach slices and add 1/3 cup sugar, cinnamon and corn starch.
Prepare a 9” pan, combine the dough and the peaches and pour the mix into the pan. Bake for 30 minutes at 425°. Peach cobbler is best enjoyed warm, right after it is baked.
