Cooking with RRO - Mini Spinach and Cheese Samosa

Ingredients for the Filling:

• 1 cup chopped & blanched spinach (Palak)
• 1/2 cup #RRO Pizza Cheese
• 2 – 3 tsps. finely chopped green chilies
• Salt to taste
• Mix all above for Spinach & Cheese Filling for the Dough
• 1/2 cup plain flour (Maida)
• 1 tbsp. #RRO PRIMIO Refined Groundnut Oil
• Salt to taste
• #RRO PRIMIO Refined Groundnut Oil for deep-frying

Method:

1. Combine all the ingredients in a deep bowl and knead into stiff dough using enough water. knead the dough well till smooth & elastic and divide into 26 equal portions.
2. Roll out a portion of the dough into 75mm. (3″) diameter circle. Cut the circle horizontally into 2 equal portions using a sharp knife.
3. Take a portion and join the edges to make a cone and seal it with little water.
4. Stuff the cone with 1 tsp. of the prepared spinach and cheese filling and apply little water on the edges to seal it
5. Repeat with the remaining dough & filling to make 25 more mini samosas.
6. Heat the oil in a Kadia and deep-fry a few samosas on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
7. Serve immediately