Olivio wine vinegars are obtained from select grape musts and prepared using a traditional recipe, mastered by Mazzetti, the biggest vinegar producers in the world. The result of careful selection and intricate processing is a premium quality product with the promise of great taste.
Mazzetti Balsamic Vinegars of Modena are produced through the pressing of grapes. The juice obtained is then cooked for hours over direct fire until a brown, syrupy liquid with a good grape smell is obtained. The solution is then aged in wooden barrels for a minimum of 12 years. This intricate process is what translates into some of the finest vinegar in the market.